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Angel Eggs

Angel Eggs

Are you interested in a new family friendly science project to help celebrate the Easter holiday this year?  We are mad about earth friendly projects that cater to kids of all ages around here and  Angel eggs are a great way to teach your kids how to make all natural food coloring.  Plus, this dish is so pretty, it always takes center stage at the Easter dinner table.

In addition to being fun for kids, its a healthier option for the littles and its good for the earth.  Plus, the ingredients can be found right in your local grocery store, so its an easy project for busy moms.

Formerly known as deviled eggs (we’ve changed the name for obvious reasons), angel egg filling and dyes can be prepared a few days before your Easter dinner (just add 2 tbsp. of vinegar to each dye to make them last longer in the refrigerator).

 

Grocery ingredients

Grocery ingredients

Your Farmer’s market grocery list:

4 Beets  (red and pink)

Turmeric (orange)

1 bag of Spinach or Spirulina powder (green)

Baking soda (blue)

1 head of Purple Cabbage  (purple)

How to make homemade, natural,  raw, vegan food dyes:

Create red dye by boiling beets for 10 minutes. Place beet water in ball jar and add 2 tsp of white vinegar.

Orange/Yellow is made by boiling 1 tsp. turmeric in 2 cups water for 30 seconds.  Let cool and add egg halves.  The eggs will dye quickly.  Note: If you would like a deeper shade, add 1/2 tsp. more turmeric and keep eggs in dye longer until you achieve the desired shade.

Green dye is made by boiling spinach for 1 minute and letting it simmer for 10 minutes.  Place green dye mixture in ball jar with 2 tsp. white vinegar.  Place egg halves in jar into refrigerator for at least 24 hours.  Note: The spinach green is a much earthier green than the dye you will find in the store.

Green dye can also be achieved by adding 1 tsp. of Spirulina powder to a quart of boiled water.  Stir in powder and let cool.  Spirulina creates bright green eggs.

Purple dye is from boiling purple cabbage.  Wash the cabbage, cut out stem and cut into large pieces.  Place in pot and cover with water.  Boil for 10 minutes.

Blue: Pour half the cabbage water into a bowl with ½ tsp of baking soda at a time until you get the desired blue hue.

Secret to making eggs peel so easily, your toddler can help you:  place a teaspoon of salt and eggs into pot of water. Turn on high until rolling boil. Boil for 10 minutes. Immediately pour out hot water and replace with ice cold water.

Place halved hard boiled eggs with yolks removed into each color (we use Ball jars with lids). Place in refrigerator overnight for the brightest hues.

We like this filling recipe the best:

6 egg yolks

1 tbsp mayo

1 tbsp of pickled relish

1/2 tbsp whole grain mustard

fresh grated Parmesan Reggiano

salt and pepper to taste

Sprinkle paprika on top of finished eggs (we use Emeril’s Essence to top them off)

Enjoy!

Angel Eggs

Angel Eggs

~~~

Easter is a favorite time of year here in the northeast.  The warm sun melts away the last moments of the cold winter days and daylight lingers just a little longer each evening.  But what we love most about this time of year is honoring our Lord and Savior.  As you are dropping the eggs into the food coloring, be sure to share the story of God’s precious gift with your littles.  It’s the most wonderful time of the year!

xoxo ~D

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So many rooms, so little time! In the middle of our busy lives we have been renovating one of the boy’s rooms. One of the most fun parts of this job is drooling over all the inspiration I find online.  Since the room is almost complete, (but not yet camera ready) I wanted to share with you some of the creative ways others have carved out a little oasis for the little ones in their homes. I hope you have as much fun as I did looking over these inspirational kids rooms.

I would love for you to share rooms that have inspired you and check out any recently renovated kids rooms.  Lets encourage each other and discuss! xoxo

Sophistocated way to decorate a boy's room who loves sports

Sophisticated way to decorate a room  for a boy who loves sports

How easy it is to group yard sale airplanes to create a focal wall

 

Love the focal wall mural

Love the focal wall mural

Stripes!  They are so easy to do. And if you get bored after a while, just paint over them!

Stripes! Another simple project to add interest to your room. And if you get bored, just paint over them!

This playroom is gender friendly and so much fun! Can't you just see the warm breezes blowing through your child's hair as they swing in this whimsical playground?  Great basement idea for us northerners inside when its too cold to venture outside.

This gender friendly playroom makes me smile every time! Can’t you just see the warm breezes blowing through your child’s hair as they swing in this whimsical playground? Great playroom idea for us northerners.  When its too cold to venture outside, come swing in the basement tree! What makes it work?  Lots of warm light and light wood tones (and the beam made into the tree, of course!)

 

 

Boat rooms are one of my favorites for boys.  You can have so much fun with this theme. Just keep it sophisticated, like this one from Pottery Barn.

Nautical themes are one of my favorites for a boy’s room. You can have so much fun with this theme. Just keep it sophisticated, like this one from Pottery Barn.

This is a fun wall art installation for any age.  Love the white on white.  The wooden numbers add so much depth than if they were just painted on the wall.

This is a unique and simple wall art installation for any age. Love the white on white. The wooden numbers add so much depth than if the numbers were just painted on the wall.

Love this camp theme.  So much fun and not to difficult to replicate.

Love this camp theme. Creates a individual space and is not to difficult to replicate.

Yes, another boat room!  I love the wood wall and mural.

Yes, another boat room! I love the wood wall and mural.

What a fun way to add shelving to your boys (or girls!) room.

What a fun way to add shelving to your boys (or girls!) room.

How cool is this airplane installation?

How cool is this airplane installation?

For the seafarer in our home.  Check out the drapery.

For the seafarer in your home. Check out the layers of drapery.

~D

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2013-02-18 15.46.00 I have added bison meat to our list of ‘go to’ dinners. There are so many reasons why I love making bison for my family.

Why bison, you ask?  Nutritionally, its healthier for you.  We like it because its the same texture and pretty much the same flavor as beef.  Here are some nutritional facts.

As a nurse, my mother instilled in us the benefit of healthy eating habits.  Growing up, she would harvest numerous brilliantly colored foods from my father’s elaborate vegetable gardens.  I remember playing in the soil while my father taught us to appreciate God’s abundance  in nature.  As an avid hunter, he would bring home his bounty from land and water to feed his family and friends.

With a culmination of both of these beautiful attributes under my belt, I love to share healthy eating habits with respect to God’s abundance.

Here I have included a yummy recipe using my neighbor’s bison meat.  I made this for my Moms group and it was so good I had to share. Enjoy!!

Ingredients:

  • 1 pound onions, peeled and quartered
  • 6 cloves garlic, peeled
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground bison
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon dried oregano
  • pinch cayenne pepper
  • 1 cup dry breadcrumbs, such as Panko
  • 1 egg
  • 2 tablespoons chopped sage
  • 2 cups beef broth
  • 2 tablespoons flour
Method:

In the bowl of a food processor, pulse onions and garlic until finely chopped. Set aside 1/2 cup of this mixture. Preheat a tablespoon of the oil in a large sauté pan over medium high heat. Transfer remaining chopped onions and garlic from the food processor to the hot pan and cook, stirring often until caramelized, about 15 minutes. When onions in pan are caramelized, transfer to a bowl and set aside.

Meanwhile, make meatballs. Combine reserved onions and garlic with bison, pepper, salt, soy sauce, ketchup, oregano, cayenne, breadcrumbs and egg. With a spatula, toss lightly to combine. Overworking mixture will create a heavy paste, so use a light hand. Roll into balls and transfer to a plate.

Return pan to medium heat and add remaining olive oil. Add meatballs and brown them on all sides, 5 to 10 minutes. Whisk beef broth, flour and sage into bowl with caramelized onions. When meatballs are browned, stack to one side of the pan. Pour in broth mixture and stir, scraping up any browned bits on the bottom of the pan. Redistribute meatballs evenly in pan and simmer over medium heat, turning meatballs occasionally with a spoon. Cook until gravy is thickened and meatballs are cooked through, 15 to 20 minutes. To serve, arrange meatballs on a plate and spoon gravy over them.

Nutritional Info:
PER SERVING:310 calories (100 from fat), 11g total fat, 2.5g saturated fat, 125mg cholesterol, 770mg sodium, 24g carbohydrate (2g dietary fiber, 7g sugar), 30g protein

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